Remember the old days when ordering a bottle of wine filled you with dread? Back when a tuxedoed waiter would look down his nose and shudder at you for ordering a dry white with your ribeye. Or a bold red with your whitefish? Well, drink up! Those days are gone, my friend.
A recent survey finds 90% of Americans care more about drinking what they like over what's 'right.'
Read MoreTopics: Wine Education
Before starting Coiled Wines, winemaker Leslie Preston's life was going down an entirely different path. "I was in grad school at University of California, Davis and my plan was to be a professor and teach French literature," she recalls. What she didn't know at the time, soon her students would be the ones instructing her — lessons that would change the entire course of her life.
Read MoreTopics: Winemakers & Growers Feature
