Blog

Today, we're going to talk about something you wouldn't expect on a wine blog: food. In retrospect, it's not that far of a stretch. Good wine and good food... rarely do you have one without the other. Half the fun of wine is exploring and experiencing all the flavors that a particular bottle brings. Add food to the mix and you've just doubled your fun — discovering the ways the flavors of both come alive. Read More

The first step to understanding wine is knowing how to talk about it.

Wine is one part chemistry, one part art, and one part English class. It seems there are more ways to talk about wines than there are types of wines. But, with the right terminology, you can go far. Here are some basic lingo to help you sound like and expert. 

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Make room, potatoes. The numbers are in, and one thing is clear: you're not the only thing in the ground people associate with Idaho.

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You may have noticed our motto is "come as you are." It means, here in Idaho we take a more relaxed approach toward wine. You can forego the formalities and simply enjoy.

But for some, every glass is an opportunity to plumb the many nuances and complexities of wine: its characteristics, its value, even its flaws. Drinking wine is just one part of the fun. Discovery is the other.

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There is some good news in this pandemic.

With most of humanity in lockdown, Mother Earth is already showing positive signs of recovery. In Los Angeles, the notorious smog—which has defined the city for decades—has lifted. Meanwhile in Venice, Italy, the once murky, polluted canals are crystal clear (the cleanest they've been in 60 years). And in our national parks, wildlife roams free and appears to be thriving without us around.

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Are the contents of your wine rack dwindling faster than your stash of toilet paper?

Well, you've come to the right place! While maintaining the appropriate amount of social distance, we've put together this quick guide of Idaho wineries that are still very open and very essential. So you can restock without leaving home.

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ICYMI, earlier this year we looked at what wineries do in the winter, a period of dormancy that is anything but unproductive. Now, as signs of Spring are beginning to appear, we wanted to return to the vineyards for another important time for growers (maybe the most important): bud break. 

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Amid the rugged and scenic landscape of the Lewis-Clark Valley, people can take advantage of year-round adventure: hiking, kayaking, fishing and hunting, and other daring pursuits. But recently, another activity has begun to define the region: sipping fine wines.

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Have you ever been part of a book club? Well, everyone knows the best thing about a book club is the fantastic assortment of wine and snacks! Every month it's like an after dark version of brunch. (Is “dunch” a thing? Feels like it should be.)

So imagine how delightful it would be to join another kind of club that takes all the best elements of book clubs (lots of wine) and only requires you to read the label on a bottle.

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Okay, we already know from last month's blog about ice wines that most wineries don't just shut their doors and go into hibernation for the winter. But there has to be more to the story than that, right?

Well, yes, there is.

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