Blog

Jul 14, 2021 Idaho Wine Commission

Ready, set, BINGO!

Have you recently drank wine or cider on a patio? How about gone on a wine tour? Or maybe even chatted up a local winemaker or winegrower? Well, guess what… any one of these activities could make you a winner when you play Sip Local Bingo—summer’s best reason (25 reasons actually) to #DrinkIdahoWine all summer long.

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Topics: Idaho Wine Events

Jun 30, 2021 Idaho Wine Commission

The ABCs of the IWC

So, you get our emails, read our blogs, and love Idaho wine. But how much do you know about us and the work we do? And more importantly, how can YOU help us help grow the popularity of Idaho wines?

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Topics: Wine Education

Jun 23, 2021 Idaho Wine Commission

We wrote the book on starting a winery in Idaho

So, you have an idea. You like wine. Maybe you even have a background in science or chemistry. Or maybe you’ve fermented a batch or two and just have a knack for it. Now you’re thinking about going into the wine biz. But how to begin? Well, you’ve come to the right place. When it comes to starting a winery in Idaho, we wrote the book.

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Topics: Wine Education

Jun 2, 2021 Idaho Wine Commission

May we see your passport? Now boarding for Idaho Wine & Cider Month

Okay, let’s get the bad news out of the way first: this year, there’s no Savor Idaho, the crown jewel of Idaho Wine and Cider Month. But here’s the good news… You can still have fun discovering Idaho wines all month long with the Savor Idaho To Go Passport. The passport is your ticket to visit as many Idaho wineries and cideries as you can for special events, tastings, promotions and prizes!

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Topics: Support Local Wine, Idaho Wine Events, Local Cider, Wine Travel

May 19, 2021 Idaho Wine Commission

Bottle of red. Bottle of Bleu. The story of Rolling Hills Vineyard.

When Mark and Lori Pasculli met, they were just a couple of kids from the country working in a restaurant in California’s central valley. Little did they know, some three decades later, they would found one of Idaho’s newest vineyard and wineries, Rolling Hills Vineyard, with their kids and two dogs, Bandit and Bleu.

The dream of owning a winery may have been far off in the future. But a shared love of the land was always in their hearts. “We're both drawn to agriculture,” says Mark. “We were raised in the country. Even as a kid, I never lived on a paved road until I moved to California.”

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Topics: Winemakers & Growers Feature

Apr 21, 2021 Idaho Wine Commission

New winery round up for the new normal

Life has changed in so many ways over the past year. But not all change is bad, as this half-dozen of new wineries and tasting rooms in Idaho are here to prove. And with vaccines and temperatures on the rise, there’s no better time to get out and get familiar with the newest members of the Idaho wine-growing community.

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Topics: Support Local Wine, Wine Travel

Apr 14, 2021 Idaho Wine Commission

Holesinsky Vineyard & Winery: Of Chardonnay and hand sanitizer

You probably wouldn’t imagine going to a winery to pick up hand sanitizer. But if you lived anywhere near Buhl, Idaho in the past year, you just might have done so. For James Holesinsky, owner and winemaker of Holesinsky Vineyard & Winery, the pandemic was a strange twist of fate that converged and comingled both ends of his businesses: making wine and making chemicals

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Topics: Winemakers & Growers Feature

Mar 17, 2021 Idaho Wine Commission

5 ways to wine it up this spring & summer

After a year stuck inside, life is starting to open up again. And it couldn't come at a better time. Spring, the season of rebirth, has arrived. And summer, with all its warmth and long days filled with never-ending sunshine, is right behind it. For wine lovers, adventurers, dreamers and others, there's no better time to get out and explore Idaho than now.

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Topics: Support Local Wine, Local Cider, Wine Travel

Feb 17, 2021 Idaho Wine Commission

Survey says? Come as you are!

Remember the old days when ordering a bottle of wine filled you with dread? Back when a tuxedoed waiter would look down his nose and shudder at you for ordering a dry white with your ribeye. Or a bold red with your whitefish? Well, drink up! Those days are gone, my friend.

A recent survey finds 90% of Americans care more about drinking what they like over what's 'right.'

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Topics: Wine Education

Feb 11, 2021 Idaho Wine Commission

Better than poetry. Inside Coiled Wines.

Before starting Coiled Wines, winemaker Leslie Preston's life was going down an entirely different path. "I was in grad school at University of California, Davis and my plan was to be a professor and teach French literature," she recalls. What she didn't know at the time, soon her students would be the ones instructing her — lessons that would change the entire course of her life.

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Topics: Winemakers & Growers Feature