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Ten years ago, Idaho’s oldest wine-growing region gained official status. On May 20, 2016, the Lewis-Clark Valley AVA was formally established as an American Viticultural Area, recognizing the unique...
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There’s a reason more and more wine lovers are adding Idaho to their travel list, and it goes far beyond what’s in the glass. It's the people you meet, the places you discover and the experiences...
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What started out as a passion project for winemaker Will Wetmore is gaining momentum. The Idaho Wine Commission sat down with Will to learn what makes his label, Veer Wine Project, so unique, and how...
Intense Heat
Temperatures soared across the Pacific Northwest in June this year, and the heat wave lingered in Idaho for a good chunk of the summer. National Weather Service data showed the Treasure...
Fujishin Family Cellars has a unique niche in the Idaho wine community—turning people onto something new by growing new grape varieties. For them, it’s what keeps winemaking fun. We sat down with...