You don’t have to speak French to enjoy wine from Pend d’Oreille Winery, but it does add a little je ne sais quoi (a certain something) to the whole affair.
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Today, we're going to talk about something you wouldn't expect on a wine blog: food. In retrospect, it's not that far of a stretch. Good wine and good food... rarely do you have one without the other. Half the fun of wine is exploring and experiencing all the flavors that a particular bottle brings. Add food to the mix and you've just doubled your fun — discovering the ways the flavors of both come alive.
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Topics: Support Local Wine, Wine Education, Winemakers & Growers Feature
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