The Corkscrew Blog

In an industry where women make up just 15–25% of the workforce nationwide, Idaho is standing out for doing something remarkably different; nearly half of our wine industry is powered by women.

What started out as a passion project for winemaker Will Wetmore is gaining momentum. The Idaho Wine Commission sat down with Will to learn what makes his label, Veer Wine Project, so unique, and how...

Intense Heat

Temperatures soared across the Pacific Northwest in June this year, and the heat wave lingered in Idaho for a good chunk of the summer. National Weather Service data showed the Treasure...

Fujishin Family Cellars has a unique niche in the Idaho wine community—turning people onto something new by growing new grape varieties. For them, it’s what keeps winemaking fun. We sat down with...

When Mark and Lori Pasculli met, they were just a couple of kids from the country working in a restaurant in California’s central valley. Little did they know, some three decades later, they would...

You probably wouldn’t imagine going to a winery to pick up hand sanitizer. But if you lived anywhere near Buhl, Idaho in the past year, you just might have done so. For James Holesinsky, owner and...

Before starting Coiled Wines, winemaker Leslie Preston's life was going down an entirely different path. "I was in grad school at University of California, Davis and my plan was to be a professor and...

Jovinea – pronounced joe-vinh-Ā-uh (with a long "a," not a long "e") – of Jovinea Cellars, is a combination of two words. The first is "jovial," meaning cheerful and friendly. The second is "Vinea,"...

If you had to sum up Split Rail Winery in a word, chances are "wacky" wouldn't be the first one to come to mind. But if you're Jed Glavin, Split Rail's owner and winemaker, it's exactly the word...