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ICYMI, earlier this year we looked at what wineries do in the winter, a period of dormancy that is anything but unproductive. Now, as signs of Spring are beginning to appear, we wanted to return to the vineyards for another important time for growers (maybe the most important): bud break. 

Amid the rugged and scenic landscape of the Lewis-Clark Valley, people can take advantage of year-round adventure: hiking, kayaking, fishing and hunting, and other daring pursuits. But recently, another activity has begun to define the region: sipping fine wines.

Have you ever been part of a book club? Well, everyone knows the best thing about a book club is the fantastic assortment of wine and snacks! Every month it's like an after dark version of brunch. (Is “dunch” a thing? Feels like it should be.)

So imagine how delightful it would be to join another kind of club that takes all the best elements of book clubs (lots of wine) and only requires you to read the label on a bottle.

Okay, we already know from last month's blog about ice wines that most wineries don't just shut their doors and go into hibernation for the winter. But there has to be more to the story than that, right?

Well, yes, there is.

Baby, it's cold outside. Which means it's the perfect time for ice wine – one of nature's coolest (and sweetest) discoveries!

The holidays are upon us, and with them comes holiday travel. Whether you're bringing a bottle of Idaho wine to your destination or sending visitors home with bottles of liquid treasure, you can't just drop them in your suitcase and hope for the best.

Have you ever heard a wine lover talk about ‘vintage?’ That’s not code for an old bottle of wine (or pair of jeans). It refers to the year grapes were harvested.