The Corkscrew Blog

So, you get our emails, read our blogs, and love Idaho wine. But how much do you know about us and the work we do? And more importantly, how can YOU help us help grow the popularity of Idaho wines?

So, you have an idea. You like wine. Maybe you even have a background in science or chemistry. Or maybe you’ve fermented a batch or two and just have a knack for it. Now you’re thinking about going...

When Mark and Lori Pasculli met, they were just a couple of kids from the country working in a restaurant in California’s central valley. Little did they know, some three decades later, they would...

Life has changed in so many ways over the past year. But not all change is bad, as this half-dozen of new wineries and tasting rooms in Idaho are here to prove. And with vaccines and temperatures on...

You probably wouldn’t imagine going to a winery to pick up hand sanitizer. But if you lived anywhere near Buhl, Idaho in the past year, you just might have done so. For James Holesinsky, owner and...

Remember the old days when ordering a bottle of wine filled you with dread? Back when a tuxedoed waiter would look down his nose and shudder at you for ordering a dry white with your ribeye. Or a...

Before starting Coiled Wines, winemaker Leslie Preston's life was going down an entirely different path. "I was in grad school at University of California, Davis and my plan was to be a professor and...

Jovinea – pronounced joe-vinh-Ā-uh (with a long "a," not a long "e") – of Jovinea Cellars, is a combination of two words. The first is "jovial," meaning cheerful and friendly. The second is "Vinea,"...

If you had to sum up Split Rail Winery in a word, chances are "wacky" wouldn't be the first one to come to mind. But if you're Jed Glavin, Split Rail's owner and winemaker, it's exactly the word...