Blog

May 19, 2021 Idaho Wine Commission

Bottle of red. Bottle of Bleu. The story of Rolling Hills Vineyard.

When Mark and Lori Pasculli met, they were just a couple of kids from the country working in a restaurant in California’s central valley. Little did they know, some three decades later, they would found one of Idaho’s newest vineyard and wineries, Rolling Hills Vineyard, with their kids and two dogs, Bandit and Bleu.

The dream of owning a winery may have been far off in the future. But a shared love of the land was always in their hearts. “We're both drawn to agriculture,” says Mark. “We were raised in the country. Even as a kid, I never lived on a paved road until I moved to California.”

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Topics: Winemakers & Growers Feature

Apr 21, 2021 Idaho Wine Commission

New winery round up for the new normal

Life has changed in so many ways over the past year. But not all change is bad, as this half-dozen of new wineries and tasting rooms in Idaho are here to prove. And with vaccines and temperatures on the rise, there’s no better time to get out and get familiar with the newest members of the Idaho wine-growing community.

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Topics: Support Local Wine, Wine Travel

Apr 14, 2021 Idaho Wine Commission

Holesinsky Vineyard & Winery: Of Chardonnay and hand sanitizer

You probably wouldn’t imagine going to a winery to pick up hand sanitizer. But if you lived anywhere near Buhl, Idaho in the past year, you just might have done so. For James Holesinsky, owner and winemaker of Holesinsky Vineyard & Winery, the pandemic was a strange twist of fate that converged and comingled both ends of his businesses: making wine and making chemicals

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Topics: Winemakers & Growers Feature

Mar 17, 2021 Idaho Wine Commission

5 ways to wine it up this spring & summer

After a year stuck inside, life is starting to open up again. And it couldn't come at a better time. Spring, the season of rebirth, has arrived. And summer, with all its warmth and long days filled with never-ending sunshine, is right behind it. For wine lovers, adventurers, dreamers and others, there's no better time to get out and explore Idaho than now.

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Topics: Support Local Wine, Local Cider, Wine Travel

Feb 17, 2021 Idaho Wine Commission

Survey says? Come as you are!

Remember the old days when ordering a bottle of wine filled you with dread? Back when a tuxedoed waiter would look down his nose and shudder at you for ordering a dry white with your ribeye. Or a bold red with your whitefish? Well, drink up! Those days are gone, my friend.

A recent survey finds 90% of Americans care more about drinking what they like over what's 'right.'

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Topics: Wine Education

Feb 11, 2021 Idaho Wine Commission

Better than poetry. Inside Coiled Wines.

Before starting Coiled Wines, winemaker Leslie Preston's life was going down an entirely different path. "I was in grad school at University of California, Davis and my plan was to be a professor and teach French literature," she recalls. What she didn't know at the time, soon her students would be the ones instructing her — lessons that would change the entire course of her life.

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Topics: Winemakers & Growers Feature

Jan 27, 2021 Idaho Wine Commission

10 at-home, date-night pairings to heat up cold nights

These stay-at-home date night ideas are so good, you may never leave the house again.

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Topics: Support Local Wine, Idaho Wine Events, Local Cider, Wine Gifts

Jan 13, 2021 Idaho Wine Commission

Jovinea Cellars and the power of persistence

Jovinea – pronounced joe-vinh-Ā-uh (with a long "a," not a long "e") – of Jovinea Cellars, is a combination of two words. The first is "jovial," meaning cheerful and friendly. The second is "Vinea," which is Latin for "Vine." When put together, you get the full meaning of one of the newest wineries in the Lewis-Clark Valley AVA: joy flows from wine.

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Topics: Winemakers & Growers Feature

Dec 16, 2020 Idaho Wine Commission

Wine-themed gifts that'll really pop your cork

Holiday shopping can be stressful — especially for the ones who seem to have everything. But we know a secret: you can't go wrong with wine. For one thing, giving wine is easy. You don’t need to know the difference between a Beaujolais and a Grenache.

At the most basic level, it's just choosing between red and white (and sometimes pink). Secondly, there's an almost endless stream of wine-adjacent gift ideas (like food, totes, glasses and more) floating out there. All you have to do is find them.

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Topics: Support Local Wine, Local Cider, Wine Gifts

Dec 2, 2020 Idaho Wine Commission

Split Rail Winery is weird, wacky and totally rad

If you had to sum up Split Rail Winery in a word, chances are "wacky" wouldn't be the first one to come to mind. But if you're Jed Glavin, Split Rail's owner and winemaker, it's exactly the word you'd use. In fact, it's a word he uses a lot when discussing wine, grapes, winemaking and life in general.

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Topics: Support Local Wine, Winemakers & Growers Feature