Thanksgiving is a wonderful time of year. It’s a day to give gratitude for your loved ones, to feast (and drink) with family, and to try and avoid awkward questions from your cousins. The day after is a different story—Friday is totally up to you.

Have you ever heard a wine lover talk about ‘vintage?’ That’s not code for an old bottle of wine (or pair of jeans). It refers to the year grapes were harvested.

Kate Ledbetter, co-owner of Meriwether Cider Co. explains why cider tastes best during harvest season.

One of the premier events for lovers of Idaho wine is just a month away.  The ninth annual "Sippin' in the City" takes place Thursday, November 7, from 5:30 - 8:30 p.m. and tickets are going fast.

France. Italy. California. For most people these are the first places that come to mind when they think about wine.

By this point we all know that Idaho makes fabulous wines, right? Well sometimes, it’s good to not only know it, but also prove it. That’s why for 10 years Idaho wineries have participated in an independent judging competition cleverly called “The Idaho Wine Competition.”

Have you talked yourself out of visiting a nearby winery? It’s more common than you think. Let’s answer some of those roadblock questions and get you to the grapes.

Buy local. Shop small. Yeah, yeah, yeah. We hear this so much it’s become a cliché. But sometimes people talk a good game about eating local while forgetting to drink local.  

Cheers to you! Pour yourself a glass, and let’s talk Idaho wines.